Melbourne’s trams are the backbone of the Victorian capital, a unique public transport system which ferries locals and travelers to the main streets and tourist sites in Melbourne’s inner city and the suburbs. But these cable cars don’t just move people about; they also provide an unusual dining opportunity at the Colonial Tramcar Restaurant.
This quirky restaurant delivers a moving meal in more ways than one. It departs several times daily from the #125 tramstop on Normandy Road and travels around the city and suburbs as diners enjoy their meals. From $77 diners can enjoy between three and five courses, depending on the time of day they travel, and beverages from the restaurant’s fully stocked bar.
A set menu of local gourmet cuisine is offered on each journey, including Tasmanian ocean trout, seared kangaroo loin, and Victorian farmed beef fillets. The delicious food, all-inclusive drinks package, and unique atmosphere help to justify the high costs of an evening on the Colonial Tramcar Restaurant. It’s certainly not an everyday dining option, but it would be a great way for tourists to see the city, or locals to celebrate a special event.
A meal on the Colonial Tramcar Restaurant is a fun way to experience Melbourne’s public transport history while enjoying fine contemporary cuisine.
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Foodies in China willingly risk hepatitis, typhoid, and dysentery for a taste of blood clams. The danger comes from the bacteria the clams harbor which often survives the boiling process. Sadly there's no safe way to go about trying the treats as they're banned in the country, although you can buy them on the black market. If you're brave prepare to pay exorbitant prices and risk serious illness!
The South Korean delicacy of sannakji is the tamest dish on this list, but it's certainly not for the faint hearted. It's actually raw baby octopus served up still squirming about on your plate! Seafood doesn't come much fresher than that! The danger comes from the octopus' suction caps, which can latch onto your mouth or throat and cause choking. Make sure you take small bites and chew each one thoroughly to minimize the risks.
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The monastery's first tiger arrived in 1995. The cub was orphaned at the hands of poachers, and the monks quickly stepped in to raise the helpless creature. The numbers have since grown, and today the monastery is home to several adult and juvenile tigers.
Visitors to the monastery can see tigers feeding, playing, and spending time with the monks. A highlight for tigers and tourists alike is bath time, which happens every day at 2 pm.
It's important to remember that while the tigers have lived with the monks for many years, they are still wild animals. Guests are advised not to wear brightly colored clothes or perfumes, as these may disturb the tigers. You should also refrain from making loud noises, and never turn your back on the animals.
Wat Pha Luang Ta Bua Yannasampanno monastery is a 30-minute bus or taxi ride from Kanchanaburi, a metropolitan center lying three hours from Bangkok. Tourists with an interest in meditation are invited to stay with the monks in their temple. As is Buddhist custom, there is no charge for this accommodation, although it is polite to offer a donation. These financial gifts help the monks feed their tigers and other animals.